All Butter Pain au Chocolate (4 offer)
Crisp, flaky all-butter frozen pastry with a smooth dark chocolate centre. Perfect for an indulgent breakfast. Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature. Egg wash and bake in oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).